Catering
Party Menu
(Amounts based on 50 People)
Deli Style Trays
| Cheese Trays (Colby, Pepper Jack, Swiss and American ) | $40.00 |
| Meat Trays ( Turkey Ham and Roast Beef ) | $55.00 |
| Veggies and Dip ( Ranch or Dill ) | $50.00 |
Salads
| Fresh Potato Salad | $62.00 |
| Extra Creamy Coleslaw | $62.00 |
| Garlic Pasta Salad | $62.00 |
| Peppercorn Pasta | $62.00 |
| Seafood Pasta | $90.00 |
| Caesar Salad | $45.00 |
| Garden Salad (up to 3 Dressings) | $49.00 |
| Broccoli and Bacon | $75.00 |
| Turkey Wild Rice | $85.00 |
| Fresh Fruit and Dip | $85.00 |
| Spinach Dip in Bread Bowl | $57.00 |
Gibby's Banquet Facility Menu Selections
Buffet Price per Plate: One Meat $12.95 - Two Meat $13.95
Meat Choices: Roast Ham, Roast Turkey Breast, Roast Beef, Roast Pork, Fried Chicken and Baked Chicken
- Potato Choice: Augratin, Mashed or Seasoned Mashed with Gravy, Roasted Baby Reds
- Salad Choices: Coleslaw, Seafood Pasta, Season Fruit, Caesar Salad, Lettuce Salad, Potato Salad, Turkey Wild Rice
- Vegetable Green Beans, Corn, Mixed Vegetable Medley, Peas
* Includes Dinner Rolls and Butter, Coffee and Milk
Roaster Items
- Baked or Fried Chicken $150.00
- BBQ or Shredded Pork $175.00
- Hot Beef $195.00
Sweets
- Cookies or Brownies ( per person) $1.25
- Cheese Cake (per person) $2.50
- Pineapple Pretzel Salad $50.00
For any special requests, arrangements can be made.
Beverage Menu
- Beverages from Bar $2.75 - $6.00 per drink
- Beer, Wine, Mixed Drinks
- Champagne $ Upon request / per bottle
- Wine $ Upon request / per bottle
- Turning Leaf: White Zinfandel, Merlot, Chaplis, Chardonnay
- Domestic Kegs of Beer $250.00 Each
- Any domestic brand (Limit of 2 Only)
Late Night Snacks
- Assorted Cheese & Cracker Tray: Small $40.00 - Large $80.00
- Combination Crab Dip & Cheese Tray with Crackers: Small $50.00 - Large $100.00
- Sliced Meat Tray with Rolls: Small $55.00 - Large $110.00
Policies
- Gibby's must have a final guest count 10 days prior to the event. Under no circumstances will the originally booked guest count be decreased more than 5% (five percent).
- You may decorate the room the day before the event or sooner providing availability (excluding December reservations). If the day before your event is not booked, you may decorate earlier, with management approval.
- Customer provides DJ/Live Music with our approval.
- Tax and 15% (fifteen percent) service charge will be added to all items plus 5.5% tax on all food.
- Customers are responsible for cake and cutter services. Cake must be provided by licensed baker.
- * $450 deposit for rental which will be returned after event.
- All parties of 150 guest that eat buffet. Under 150 guests room rates may apply. Call for details.